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Lemon artisanal biscuits are prepared with excellent ingredients: fresh butter, Sicilian lemon essence, and natural Bourbon vanilla from madagascar, a Slow Food praesidium. The shape of the biscuit evokes lemon, the fruit of which releases all the flavours and aromas.
Lemon biscuits contain all the essence of juicy Lemons peel from Sicily and the Amalfi Coast, wrapped in excellent Cervia butter and salt. A biscuit that evokes the light of the Mediterranean Sea, fresh and fragrant, perfect for an aperitif paired with a Trento Doc or a Champagne, but also with a cocktail or a spritz.
The pastry biscuits are enclosed in a bag that preserves all their fragrance, placed inside a rigid cardboard box shaped like a ingot, with a front opening that lifts like a curtain revealing a gesture of refined delight.
Delicate pastel tones of the floral print wrap the package in an embrace of elegance, while an oval on the front highlights the logo and product image, along with its main ingredient, hinting at the sweet experience that awaits.
Perfect as a refined gift, the box transforms each biscuit into a small gesture of care and pleasure.
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