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Canestrelli are rich and fragrant Italian biscuits of the Ligurian tradition. Butter and Natural Bourbon Vanilla from Madagascar give the canestrelli a unique creaminess and aroma, for a shortbread that melts in the mouth. Perfect for all occasions, from breakfast to a moment of relaxation, perhaps in combination with a good espresso or an american coffee.
Italian canestrelli biscuits are rich and fragrant shortbread biscuits with an unmistakeable flavour thanks to the use of butter and natural Bourbon vanilla from madagascar, a Slow Food praesidium.
The pastry biscuits are enclosed in a bag that preserves all their fragrance, placed inside a rigid cardboard box shaped like a ingot, with a front opening that lifts like a curtain revealing a gesture of refined delight.
Delicate pastel tones of the floral print wrap the package in an embrace of elegance, while an oval on the front highlights the logo and product image, along with its main ingredient, hinting at the sweet experience that awaits.
Perfect as a refined gift, the box transforms each biscuit into a small gesture of care and pleasure.
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