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Artisanal Lemon Panettone with Lemons from Sicily and the Amalfi Coast. The soft and yellow dough is richly filled with lemon cream, sultanas and minced and candied lemon peel, which give an intense and persistent citrus aroma. The basic ingredients are all fresh: eggs from free-range hens, milk and butter and cream. The 72 hours of patient craftsmanship and natural leavening starting from sourdough, give the Panettone Limoni great softness and digestibility.
The panettone is hand-wrapped in an elegant limited-edition tin, perfect for collecting or gifting. The packaging features a refined floral motif.
A delicate rope handle and the ingredient label complete the design of this elegant tin, which also contains a monographic booklet.
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