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The Classic Mini-Pandoro is an artisanal mini Pandoro that contains all the sweetness and softness of the traditional Christmas sweet, in its small 80 g format. Its soft and yellow dough is rich in butter and is particularly digestible and soft thanks to the natural leavening from sourdough and the 72 hours of patient craftsmanship. Small-sized sweetness, rich in Loison quality.
The cake is placed inside a soft velvet pouch, featuring a print that elegantly recalls the aesthetics of French pâtisserie: gold details enhance the oval, the “L,” and the two small shells that secure the closing ribbon. Carefully crafted in every detail, the pouch is finished with a double satin bow and a delicate pearl, and is designed for multiple reuses.
The collection is available in six colors, each associated with a different flavor.
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