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The classic artisan Pandoro has a soft and golden yellow dough, rich in fresh butter and natural Bourbon vanilla from madagascar (*Slow Food Presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and butter. The classic Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.
The classic taste of the Christmas tradition, with a golden yellow dough that reveals a genuine flavour and aroma, just "like in the past". The Loison Classic Pandoro is recognised thanks to the unique softness of the dough that smells of fresh butter and Natural Bourbon Vanilla from Madagascar flavour.
The product is placed in a rigid cardboard case.
The print is inspired by the purity of Christmas, featuring snowflakes and snowy landscapes that evoke its most authentic and evocative charm, transforming the packaging into a visual story of purity and festive atmosphere.
The cord handle, with a gold lamé insert, adds a festive touch, while the ingredient label completes the collection, available in four color variants corresponding to four panettone flavors.
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