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The Artisanal chocolate Panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of dark chocolate cream, sweetened by natural Bourbon vanilla from madagascar. The natural leavening, starting from sourdough and the 72 hours of patient craftsmanship, give the Panettone great softness and digestibility. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and butter. The sweetness of Panettone Cioccolato and the intensity of the single-origin cru chocolate, selected from regions focused on quality, satisfy the most refined and insatiable palates.
Our Regal Chocolate is our most tempting variety of Panettone. With its decadent chocolate filling, prepared with choice single-origin cocoas from South America, this yeast cake is incredibly sweet and tempting.
The product is packaged in a sleeve, made of rigid cardboard with an ivory base, enhanced by fine copper foil lines that create an elegant frame. On the front, in the upper section, there is an oval logo recalling the identity of the pastry shop. The sides feature an image of the panettone on a cake stand, showcasing the product. A cardboard band, with colors dedicated to each flavor, completes the packaging.
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