The Classic Panettone Magnum 5kg, is a naturally leavened soft dough, produced in accordance with the Italian tradition. It is obtained by natural leavening of our sourdough and is the result of a patient 72-hour craftsmanship. The Classic Panettone Magnum has a yellow, soft and well-alveolated dough, enriched with juicy sultanas, candied “Sicilian Orange” peel and candied “Diamante citron-Calabria”.
The 5kg Magnum is part of a limited edition, designed to celebrate special occasions with the sweetness and quality of Made in Loison products.
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