The Artisanal Pandoro with Chocolate Cream has a soft, golden yellow dough, enriched with a delicious filling of dark chocolate cream and embellished with natural Mananara vanilla from Madagascar* (*Slow Food presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and mountain butter. The sweetness of Pandoro al cioccolato and the intensity of the single-origin cru chocolate, selected from regions focused on quality, satisfy the most refined and insatiable palates. The Chocolate Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.
The Loison Chocolate Pandoro is one of the most delicious flavours. Rich in the core, thanks to the abundant filling of chocolate cream prepared with selected cru of single-origin cocoa from South America, this pandoro is a surprise for its incredible sweetness. A soft encounter between the aroma of fresh mountain butter, natural vanilla and delicious chocolate, which will delight the young and old.
|More than € 190,00
|More than € 370,00
|More than € 540,00
|More than € 700,00
Loison sell and ship in almost in almost all European countries!