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The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.
The classic taste of the Christmas tradition, with a golden yellow dough that reveals a genuine flavour and aroma, just “like in the past”. The Loison Classic Pandoro is recognised thanks to the unique softness of the dough that smells of fresh mountain butter and natural vanilla flavour.
The mini Pandoro is packaged inside a delightful tin box, designed to be collected and reused, depicting children in sweet moments of play, grappling with sweet recipes. A curiosity: the little pastry chefs portrayed in the tin are children of our collaborators and friends, a testimony that makes us proud and symbolises the spirit of a large family that Loison represents.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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