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Colomba without Candied Fruit – 500g

 18.50

  • Description
  • Pastry Line
  • The Easter Colomba cake without candied fruit and sultanas is designed to satisfy those who do not like candied fruit but do not want to give up the pleasure of an artisanal Colomba. It is a soft cake, obtained by natural fermentation from the mother yeast , and is the result of 72 hours of patient artisan processing . The dough is soft and well dimpled. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar.

    Weight: 500g

  • Pastry Line, the delicious and one-of-a-kind

    The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.

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Loison’s Colomba without Candied Fruit is the right option for gourmands of all ages who especially appreciate the sweet lightness of a soft, airy dough and the fragrance of the glaze made with Italian almonds and granulated sugar.

Colomba without Candied Fruit – 500g
Colomba without Candied Fruit – 500g

The Colomba is hand-wrapped in an elegant pastel-coloured printed wrapping solution. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
More than € 190,00 3%
More than € 370,00 7%
Order total Discount
More than € 540,00 10%
More than € 700,00 15%

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