€ 18.50
Out of stock
The Easter Colomba cake without candied fruit and sultanas is designed to satisfy those who do not like candied fruit but do not want to give up the pleasure of an artisanal Colomba. It is a soft cake, obtained by natural fermentation from the mother yeast , and is the result of 72 hours of patient artisan processing . The dough is soft and well dimpled. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar.
Weight: 500g
The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.
Loison’s Colomba without Candied Fruit is the right option for gourmands of all ages who especially appreciate the sweet lightness of a soft, airy dough and the fragrance of the glaze made with Italian almonds and granulated sugar.
The Colomba is hand-wrapped in an elegant pastel-coloured printed wrapping solution. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.
| Order total | Discount |
| More than € 190,00 | 3% |
| More than € 370,00 | 7% |
| Order total | Discount |
| More than € 540,00 | 10% |
| More than € 700,00 | 15% |
Loison sell and ship in almost in almost all European countries!
Reviews
There are no reviews yet.