The Mediterranean scent of late Ciaculli mandarin blends in a balanced and harmonious way with the combination of spices selected by our master craftsmen, making the Mandarin Veneziana a sweet with refined and enveloping flavours. The fresh milk, butter and cream then convey a soft and genuine consistency to the Mandarin Veneziana, which is enhanced by the friability of the “Tuono” almond glaze and the delicate candied mandarin peel.
It only takes a look at Sonia Design’s packaging to find ourselves in the enchanting city of Venice. The Grand Canal, the familiar statue of Moorish merchant Rioba and the Palazzo Mastelli are reproduced with elegance on the packaging and combined with the traditional shape of the Venetian window, thus giving texture to the entire container. The final touch is added by the ribbon holder, a coin called Osella that the Doge gave as a gift to the members of the Great Council.
|More than € 190,00||3%|
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