Mandarino Veneziana Traditional Cake of Venice Loison

Veneziana Mandarin Late from Ciaculli 600g

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€ 21.00

Description

The Veneziana with Mandarin is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with natural Mananara vanilla from Madagascar and candied peel of late Ciaculli mandarin, two Slow Food presidia, and enriched with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s covered in a fragrant almond glaze and garnished with Italian "Tuono" almonds and granulated sugar.

Weight: 600 g

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SKU: 361 Category: The Veneziana Collection Tag: Slow food

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The Mediterranean scent of late Ciaculli mandarin blends in a balanced and harmonious way with the combination of spices selected by our master craftsmen, making the Mandarin Veneziana a sweet with refined and enveloping flavours. The fresh milk, butter and cream then convey a soft and genuine consistency to the Mandarin Veneziana, which is enhanced by the friability of the “Tuono” almond glaze and the delicate candied mandarin peel.

Veneziana Mandarin Late from Ciaculli 600g

It only takes a look at Sonia Design’s packaging to find ourselves in the enchanting city of Venice. The Grand Canal, the familiar statue of Moorish merchant Rioba and the Palazzo Mastelli are reproduced with elegance on the packaging and combined with the traditional shape of the Venetian window, thus giving texture to the entire container. The final touch is added by the ribbon holder, a coin called Osella that the Doge gave as a gift to the members of the Great Council.