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The Veneziana al Mandarino is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with natural Mananara vanilla from Madagascar and candied peel of late Ciaculli mandarin, two Slow Food presidia, and enriched with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s covered in a fragrant almond glaze and garnished with Italian "Tuono" almonds and granulated sugar.
The Mediterranean scent of late Ciaculli mandarin blends in a balanced and harmonious way with the combination of spices selected by our master craftsmen, making the Veneziana al Mandarino a sweet with refined and enveloping flavours. The fresh milk, butter and cream then convey a soft and genuine consistency to the Veneziana al Mandarino, which is enhanced by the friability of the “Tuono” almond glaze and the delicate candied mandarin peel.
One glance at the Sonia Design packaging is enough to immerse yourself in the enchantment of Venice: the Grand Canal, the characteristic statue of the Merchant Sior Rioba and Palazzo Mastelli are depicted with elegant style and combined with a texture that recalls a typical Venetian window. It is completed with a real touch of class – the ribbon sealed by the Osella: the doge (the chief magistrate and leader of the Republic of Venice) gave this silver medal to specially designated recipients, most of whom were members of the Great Council.
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Loison sell and ship in almost in almost all European countries!