The Veneziana Classica is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough, fresh butter and 72 hours of skilful craftsmanship. The dough is enriched with natural Mananara vanilla from Madagascar, a Slow Food presidium, and a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s covered in fragrant icing, richly garnished with Italian "Tuono" almonds and granulated sugar. The Veneziana Classica is a cake that combines tradition and fineness in a truly unique and refined taste experience.
The delicate scent of the selection of spices, which reflects the oriental vocation of Venice, is balanced and enhanced by the sweet notes of the precious Mananara Vanilla from Madagascar and the decisive flavour of the “Tuono” almonds. Fresh milk, butter and cream then convey a soft and genuine consistency to the Veneziana Classica, making it a unique and refined sweet.
The Veneziana is placed inside an elegant tin box, which depicts scenes of daily life among the monuments of ancient Venice. The refinement of this packaging, created by Sonia Design, makes it a suitable product to be reused as an enchanting and refined object holder for your home.
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Loison sell and ship in almost in almost all European countries!