The Veneziana Classica is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough, fresh butter and 72 hours of skilful craftsmanship. The dough is enriched with natural Mananara vanilla from Madagascar, a Slow Food presidium, and a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s covered in fragrant icing, richly garnished with Italian "Tuono" almonds and granulated sugar. The Veneziana Classica is a cake that combines tradition and fineness in a truly unique and refined taste experience.
The delicate scent of the selection of spices, which reflects the oriental vocation of Venice, is balanced and enhanced by the sweet notes of the precious Mananara Vanilla from Madagascar and the decisive flavour of the “Tuono” almonds. Fresh milk, butter and cream then convey a soft and genuine consistency to the Veneziana Classica, making it a unique and refined sweet.
One glance at the Sonia Design packaging is enough to immerse yourself in the enchantment of Venice: the Grand Canal, the characteristic statue of the Merchant Sior Rioba and Palazzo Mastelli are depicted with elegant style and combined with a texture that recalls a typical Venetian window. It is completed with a real touch of class – the ribbon sealed by the Osella: the doge (the chief magistrate and leader of the Republic of Venice) gave this silver medal to specially designated recipients, most of whom were members of the Great Council.
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Loison sell and ship in almost in almost all European countries!