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The Veneziana Amarena & Cannella is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with pieces of candied black cherries, cinnamon and natural Mananara vanilla from Madagascar, a Slow Food presidium, and is embellished with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s then covered in an almond glaze and richly garnished with Italian "Tuono" almonds and crumbly granulated sugar.
The dough of the Veneziana, which is made soft and delicate by the fresh milk, cream and butter, is enriched by the strong flavour of the blend of spices selected by our artisans, and cinnamon. The spicy hints of the dough are then balanced and embellished by the sweet taste of the soft candied black cherries, making the Veneziana Amarena & Cannella a unique and refined product.
One glance at the Sonia Design packaging is enough to immerse yourself in the enchantment of Venice: the Grand Canal, the characteristic statue of the Merchant Sior Rioba and Palazzo Mastelli are depicted with elegant style and combined with a texture that recalls a typical Venetian window. It is completed with a real touch of class – the ribbon sealed by the Osella: the doge (the chief magistrate and leader of the Republic of Venice) gave this silver medal to specially designated recipients, most of whom were members of the Great Council.
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Loison sell and ship in almost in almost all European countries!