The Tosa "Bionda" alle nocciole e caramello salato is an artisanal cake with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the natural Mananara Vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as PGI “Piedmont” hazelnuts, fresh cream and eggs from free-range hens, restores all the "Made in Loison" passion and quality.
The unmistakable salted butter caramel cream is combined with the delicious PGI “”Piedmont”” hazelnuts and the sweetness of the natural Mananara Vanilla from Madagascar, in an original and exclusive Made in Italy sweet.
The Tosa “”Bionda”” al caramello salato e nocciole can add a sweet touch to accompany a morning coffee or it can be a snack with a strong taste or an evening cuddle before going to sleep.
The packaging of the Tosa represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the cake but lets in a glimpse through a small heart-shaped window on the top side. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
Loison sell and ship in almost in almost all European countries!