Sbrisola Nera with almond and hazelnuts in Fabric Handbag 200g
€ 17.50
- Description
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The Sbrisola Nera is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the "Black" rice flour and Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with delicious IGP "Piedmont" hazelnuts, Italian "Tuono" almonds and a lovely cocoa cream. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
The choice of colors shipped is random.
Weight: 200g
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The enveloping taste of the cocoa cream perfectly enhances the notes of the “Piedmont” hazelnuts and the Italian “Tuono” almonds, making the Sbrisola Nera a tasteful experience refined in its simplicity.
The cake is packaged inside an elegant fabric bag with a bow to which is applied a charm depicting the ‘L’ of Loison. Available in 3 colour variants. The choice of colours shipped is random.
The cost of shipments and the discount percentage will be applied according to the following table:
| Order total | Discount |
| More than € 190,00 | 3% |
| More than € 370,00 | 7% |
| Order total | Discount |
| More than € 540,00 | 10% |
| More than € 700,00 | 15% |
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