The Panettone Mandorlato is covered and decorated on the surface with a fragrant Italian almond glaze and granulated sugar. The yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria. The panettone with almonds is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.
Our Panettone Mandorlato Royal is studded with sultana raisins and candied peel of oranges from Sicily, then topped with Italian almonds and sugar crystals. This is where the timelessness of the most classic sponge meets the crunchy texture of Italian almonds.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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