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The Artisanal chocolate Panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of dark chocolate cream, dark chocolate drops and natural Mananara vanilla from Madagascar. The natural leavening, starting from sourdough and the 72 hours of patient craftsmanship, give the Panettone great softness and digestibility. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and mountain butter. The sweetness of Panettone Cioccolato and the intensity of the single-origin cru chocolate, selected from regions focused on quality, satisfy the most refined and insatiable palates.
Our Regal Chocolate is our most tempting variety of Panettone. With its decadent chocolate filling, prepared with choice single-origin cocoas from South America, this yeast cake is incredibly sweet and tempting. The dough is further enriched with chocolate morsels, bringing joy to young and old alike.
|More than € 190,00
|More than € 370,00
|More than € 540,00
|More than € 700,00
Loison sell and ship in almost in almost all European countries!