Artisanal Panettone with raisins and late mandarin from Ciaculli. The yellow dough is eniriched with Sultana raisin and Ciaculli late mandarin* and natural Mananara vanilla from Madagascar.
The one-of-a-kind flavor of our Panettone Mandarinocomes from the intense fragrance that late-season mandarins from Ciaculli release. We have used this Slow Food Presidium in our recipes since 2005. We purchase this variety of mandarin orange directly from the Slow Food Consortium, and the candying process that the peel of the fruit undergoes follows specific guidelines from us. The unmatchable scent of Mananara vanilla from Madagascar (a Slow Food Presidium) added to our Panettone brings to mind the sweet and magical atmosphere of winter holidays.
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