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The artisanal Panettone with Licorice and Saffron is soft and well-alveolated thanks to the natural leavening and the 72 hours of patient craftsmanship. The yellow dough is enriched with Sybaris Liquorice flakes, powdered saffron pistils, sultanas and natural Mananara vanilla from Madagascar. The basic ingredients are all fresh: free-range eggs, milk, cream and mountain butter. The Panettone is then covered with a liquorice glaze and granulated sugar.
Our Panettone Liquirizia e Zafferano features two extraordinary ingredients – namely licorice and saffron – that were skillfully calibrated into a one-of-a-kind dessert. PDO licorice from Sybaris, Calabria – extracted from the Glycyrrhiza glabra plant that is locally known as “Cordara” – is paired with premium saffron derived from the flower threads of a variety of crocus flower.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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