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Panettone with Fig from Calabria. The yellow dough, made with fresh butter, milk and cream and natural Mananara vanilla from Madagascar (Slow Food presidium), is enriched with soft chunks of fig from Calabria and sultanas. The selected ingredients and the 72 hours of patient craftsmanship, starting from sourdough, make Panettone Fico an original and refined Made in Italy excellence.
Our Panettone Fig is highly appreciated by chefs, because of its versatility in the creation of sweet and savory recipes alike. The ingredient that makes this yeast cake stand out is the flavorful Dottato variety of figs grown in Calabria. Dried in the sun, these figs have a very sweet, soft flesh with tiny seeds. This Panettone is for customers who are looking for strong and intense notes without having to sacrifice sweetness. It is definitely one for the most refined palates!
|More than € 190,00
|More than € 370,00
|More than € 540,00
|More than € 700,00
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