The Classic Panettone Magnum 10kg, is a naturally leavened soft dough, produced in accordance with the Italian tradition. It is obtained by natural leavening of our sourdough and is the result of a patient 72-hour craftsmanship. The Classic Panettone Magnum has a yellow, soft and well-alveolated dough, enriched with juicy sultanas, candied “Sicilian Orange” peel and candied “Diamante citron-Calabria”.
The 10kg Magnum is part of a limited edition, designed to celebrate special occasions with the sweetness and quality of Made in Loison products.
Our Classic Magnum Panettone combines lightness with goodness: its soft and fragrant sponge is full of candied peel of oranges from Sicily and citrons from Diamante, Calabria. Our craft Panettone is further enriched with the best and sweetest sultana raisins and is flavored with Mananara vanilla from Madagascar (a Slow Food Presidium). This classic flavor is the one that best represents our baking tradition.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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