The distinctive element in our Panettone Agrumato is the candied peel sourced from five different types of citrus fruits originating from four Italian regions: Sicily, Calabria, Campania and Liguria. Each fruit brings its own special characteristics to the table: the chinotto is favored by those who prefer a touch of tartness; the citron has thick skin, rich in aromatic essential oils; the mandarin delivers the sweetest taste; the lemon gives out the most intense fragrance; while the orange offers slightly tangy, yet fruity, notes.