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The Classic Mini-Pandoro in the small 80 g format is a sweet, yellow, soft dough, obtained by the natural leavening of sourdough, and is the result of 72 hours of patient craftsmanship. A little sweet treat, to be enjoyed whenever you desire.
The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
Loison sell and ship in almost in almost all European countries!