Apricot biscuits are small artisan delicacies prepared with excellent ingredients: fresh butter, Po Valley apricots, and natural Mananara vanilla from Madagascar. The shape of the biscuit evokes apricot, the fruit of which it releases all the sweet and velvety flavours and aromas.
A shortbread with an enchanting and velvety apricot scent, embellished with lemon juice, fresh butter, and natural Madagascar vanilla. Apricot biscuits are ideal for an aperitif combined with a glass of wine or fruit juice.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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