The Filone Frutta is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The sponge is distinguished by good alveolation and is embellished with sultanas and delicious candied Sicilian orange peel. The top is covered with a crumbly glaze of Italian "Tuono" almonds, which conveys an unforgettable texture and flavour to the loaf.
The enveloping scent of Sicilian orange peel anticipates the richness of aromas and flavours that distinguish the Filone Frutta. Thanks to the natural leavening of the sourdough, the soft and light dough contrasts with the crumbly and crunchy consistency of the almond glaze, making this artisan sweet a unique and refined tasteful experience.
The packaging of the Loaf represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the Loaf, anticipating its experience through a refined choice of colours and decorations. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
Loison sell and ship in almost in almost all European countries!