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Focaccia with Almonds – 2kg

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  • Description
  • The Easter Focaccia is a traditional italian cake with a soft dough, obtained by natural leavening from mother yeast and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled dough, the surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar.

    Weight: 2000g

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SKU: 804 Category:
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Focaccia with Almonds – 2kg

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
More than € 190,00 3%
More than € 370,00 7%
Order total Discount
More than € 540,00 10%
More than € 700,00 15%

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