€ 40.30
Out of stock
The Easter Focaccia is a traditional italian cake with a soft dough, obtained by natural leavening from mother yeast and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled dough, the surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar.
Weight: 2000g
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Order total | Discount |
More than € 190,00 | 3% |
More than € 370,00 | 7% |
Order total | Discount |
More than € 540,00 | 10% |
More than € 700,00 | 15% |
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