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Colomba Sabayon Cream – 750g

Cake made by means of natural fermentation of sourdough,
with an irregular oval shape, reminiscent of a dove. The
dough is soft and light textured, enriched with orange peel
from Sicily and filled with delicious Sabayon cream, covered
with italian almonds icing and grains of sugar.
Weight: 750 g
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Loison’s Colomba Sabayon Cream bewilders every palate with its mouthwatering zabaglione stuffing. Citrusy candied orange peels blend in with the sweetness of our zabaglione cream 100% made by Loison. Original Italian almonds from Bari and Avola and white sugar sprinkles crown this terrific Colomba.

Colomba Sabayon Cream – 750g

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
Less than € 50,00 - -
More than € 50,00 - -
More than € 100,00 4%
Order total Discount
More than € 150,00 8%
More than € 220,00 10%
More than € 300,00 15%

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