Colombina Classic in fabric bag (3 colors available – random choice) – 100g

€ 8.10

• Description
• Pastry Line

• The Mini Colomba is a traditional Italian Easter cake with a soft dough, obtained by natural fermentation from the sourdough starter and is the result of 72 hours of patient artisan processing. The mini Classic Colomba, in its small 100 gram size, has a soft, dimpled dough, rich in candied orange peel. The surface is covered with a fragrant almond glaze and granulated sugar. Weight: 100 g
  Datasheet
• Pastry Line, the delicious and one-of-a-kind

  The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.