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Colomba Salted Caramel – 600g

 19.30  15.44

Cake made by means of natural fermentation of sourdough,
with an irregular oval shape, reminiscent of a dove. The
dough is especially soft owing to the use of fresh milk, fresh
butter and fresh cream. It is light in texture, enriched with
milk chocolate drops, caramel with salted butter and
natural Mananara vanilla from Madagascar*, covered with
white chocolate with caramel icing and “Piemonte” PGI
Weight: 600 g

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Loison’s Colomba Salted Caramel is an original recipe by Dario Loison. The distinctive taste of salted caramel cream meets the enticing bitterness of milk chocolate chips to deliver a perfect balance of sweet and savory sensations. A layer of white chocolate and caramel glaze decorates this mouthwatering creation garnished with whole and chopped hazelnuts.

Colomba Salted Caramel – 600g

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
Less than € 50,00 - -
More than € 50,00 - -
More than € 100,00 4%
Order total Discount
More than € 150,00 8%
More than € 220,00 10%
More than € 300,00 15%

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