It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Salted Caramel is an original recipe by Dario Loison. The distinctive taste of salted caramel cream meets the enticing bitterness of milk chocolate chips to deliver a perfect balance of sweet and savory sensations. A layer of white chocolate and caramel glaze decorates this mouthwatering creation garnished with whole and chopped hazelnuts.
The Colomba is hand packaged in a cardboard box. Wrapped in pastel-coloured paper, it is closed with a satin ribbon. Added to the ribbon are the ingredients label and a charm depicting the “L” of Loison.
|More than € 190,00||3%|
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Loison sell and ship in almost in almost all European countries!
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