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Colomba Sabayon Cream – 600g

 18.80

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  • Description
  • Pastry Line
  • The Easter Colomba with zabaglione cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied orange peel and filled with a delicious zabaglione cream. The surface is covered with a fragrant almond glaze, decorated with whole Italian almonds and granulated sugar.
    Weight: 600 g
  • Pastry Line, the delicious and one-of-a-kind

    The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.

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Loison’s Colomba Sabayon Cream bewilders every palate with its mouthwatering zabaglione stuffing. Citrusy candied orange peels blend in with the sweetness of our zabaglione cream 100% made by Loison. Original Italian almonds from Bari and Avola and white sugar sprinkles crown this terrific Colomba.

Colomba Sabayon Cream – 600g
Colomba Sabayon Cream – 600g

The Colomba is hand-wrapped in an elegant pastel-coloured printed wrapping solution. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
Less than € 50,00 - -
More than € 50,00 - -
More than € 100,00 4%
Order total Discount
More than € 150,00 8%
More than € 220,00 10%
More than € 300,00 15%

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