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Colomba Regal Chocolate – 600g

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  • Description
  • Top line
  • The Chocolate Easter Colomba is a soft and well dimpled cake, obtained from natural leavening with mother yeast and 72 hours of patient artisan processing. We use only fresh eggs, butter, milk and cream. The dough is particularly soft and is enriched with a delicious filling of chocolate cream, dark chocolate chips and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with chocolate icing and chocolate curls.
    Weight: 600 g
  • Top Line, Excellent Freshness.

    It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.

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Loison’s Colomba Regal Chocolate astounds with its enveloping sweetness. This artisanal Colomba can conquers the most avid palate thanks to its soft dough filled with mouthwatering chocolate cream and enriched with dark chocolate chips. This delectable creation made in Loison is glazed with dark chocolate glaze and curls.

Colomba Regal Chocolate – 600g
Colomba Regal Chocolate – 600g

The Colomba is hand packaged in a cardboard box. Wrapped in pastel-coloured paper, it is closed with a satin ribbon. Added to the ribbon are the ingredients label and a charm depicting the “L” of Loison.

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
More than € 190,00 3%
More than € 370,00 7%
Order total Discount
More than € 540,00 10%
More than € 700,00 15%

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