It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Peach and Hazelnuts is a primly acclaimed creation of patisserie. Velvety semi-candied Italian peaches and crunchy Italian hazelnuts enrich the dough of this masterpiece made by Loison and richly decorated with white sugar sprinkles and chopped hazelnuts.
The Colomba is hand-packed inside a printed cardboard box representing the theme of this year’s Easter collection. Applied to the satin ribbon that wraps around the box is a charm depicting the “L” of Loison.
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Loison sell and ship in almost in almost all European countries!