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Colomba Mandarin Late from Ciaculli – 750g

 20.50

Cake made by means of natural fermentation of sourdough,
with an irregular oval shape, reminiscent of a dove. The
dough is especially soft owing to the use of fresh milk, fresh
butter and fresh cream. It is light in texture, enriched with
Sultana raisin, Ciaculli late mandarin* and natural
Mananara vanilla from Madagascar, covered with italian
almonds icing and grains of sugar.
Weight: 750 gr
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Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste. The captivating fragrance of naturally leavened dough meets the finest raisins and the juiciest Late Mandarin from Ciaculli Slow Food Presidium. The result is an exceptional delicacy topped with white sugar sprinkles and sweet almonds from Bari and Avola.

Colomba Mandarin Late from Ciaculli – 750g

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
Less than € 50,00 - -
More than € 50,00 - -
More than € 100,00 4%
Order total Discount
More than € 150,00 8%
More than € 220,00 10%
More than € 300,00 15%

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