Cake made by means of the natural fermentation of
sour dough,The cake itself is especially soft owing to
the use of fresh milk, butter and cream. It is light in
texture and enriched with little pieces of Tardivo di
Ciculli mandarins, sultanas and natural Mananara del
Madagascar* vanilla. The loaf is covered with icing and
decorated with granulated sugar and almonds.
Weight: 1000 g
Out of stock
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Loison sell and ship in almost in almost all European countries!