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The Colomba, in the large 5 kg Magnum format, is a traditional Italian Easter cake with a soft dough, obtained by natural leavening from mother yeast and is the result of 72 hours of patient artisan processing. The classic Colomba Magnum has a soft, well dimpled dough, enriched with candied Sicilian orange peel. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar. The Magnum format is part of a limited edition, designed to celebrate special occasions with the sweetness and quality of Made in Loison products.
Loison’s Classic Colomba is a “timeless” cake, rich in soft and aromatic candied oranges . A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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