Colomba Magnum Classic – 3kg

€ 83.80

Out of stock

• Description
• Pastry Line

• The Colomba, in the large 3 kg Magnum format, is a traditional Italian Easter cake with a soft dough, obtained by natural fermentation from mother yeast and is the result of 72 hours of patient artisan processing. The classic Colomba Magnum has a soft, well dimpled dough, enriched with candied Sicilian orange peel. The surface is covered with a fragrant almond glaze and granulated sugar. Weight: 3 kg
  Datasheet
• Pastry Line, the delicious and one-of-a-kind

  The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.