Cake made by means of the natural fermentation of
sour dough, with an irregular oval shape, reminiscent of
a dove. The cake is soft and light textured enriched with
Sicilian candied orange peel. The loaf is covered with
icing and decorated with granulated sugar and almonds.
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Loison’s Classic Colomba is a “timeless” cake, rich in soft and aromatic candied Sicilian Oranges. A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.
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