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The Colomba, in the large 2 kg Magnum format, is a traditional Italian Easter cake with a soft dough, obtained by natural leavening from mother yeast and is the result of 72 hours of patient artisan processing. The classic Colomba Magnum has a soft, well dimpled dough, enriched with candied Sicilian orange peel. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar. The Magnum format is part of a limited edition, designed to celebrate special occasions with the sweetness and quality of Made in Loison products.
The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.
Loison’s Classic Colomba is a “timeless” cake, rich in soft and aromatic candied oranges . A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.
The Colomba is hand-wrapped with a transparent wrapping solution, wrapped with a satin ribbon and closed with a bow and a fabric flower.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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