Cake made by means of natural fermentation of sourdough,
with an irregular oval shape, reminiscent of a dove. The
dough is soft and light textured, enriched with candied
lemon peels and delicious lemon cream, covered with italian
almonds icing and grains of sugar.
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Loison’s Colomba Lemon impresses with its springy lemony flavor. A lemon cream made in Loison enriches the dough of this artisanal delicacy releasing the refreshing fragrance of lemon peels. 100% Italian almonds and white sugar sprinkles decorate this sough-after creation made by Loison.
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