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Colomba Classic a.D. 1552 – 750g

 25.20

  • Description
  • Top line
  • The Classic Easter Colomba A.D. 1552 is the traditional italian Easter cake ,with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is rich in juicy candied Sicilian orange peel and natural vanilla Mananara from Madagascar. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar. The Classic Colomba is obtained by natural leavening from sourdough and the basic ingredients are all fresh : free-range eggs in Italy, milk, cream and mountain butter. A perfect combination of italian pastry tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, which make Loison Colomba a perfect sweet to be enjoyed at Easter.

    Weight: 750g

  • Top Line, Excellent Freshness.

    It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.

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Loison’s Colomba Classic a.D. 1552 narrates a story of tradition and belonging. Our classic Colomba is baked from naturally leavened sourdough and enriched with succulent candied oranges from Sicily . Decoration is made of the sweetest almonds from Bari and Avola and white sugar sprinkles.

Colomba Classic a.D. 1552 – 750g
Colomba Classic a.D. 1552 – 750g

The Colomba is hand-packed inside a printed cardboard box representing the theme of this year’s Easter collection. Applied to the satin ribbon that wraps around the box is a charm depicting the “L” of Loison.

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
More than € 190,00 3%
More than € 370,00 7%
Order total Discount
More than € 540,00 10%
More than € 700,00 15%

Loison sell and ship in almost in almost all European countries!

Want to receive your order by Easter? Buy by Sunday 24 March in Italy and by Wednesday 20 March abroad
.