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It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Classic a.D. 1552 narrates a story of tradition and belonging. Our classic Colomba is baked from naturally leavened sourdough and enriched with succulent candied oranges from Sicily. Decoration is made of the sweetest almonds from Bari and Avola and white sugar sprinkles.
The Colomba is packaged by hand inside a printed cardboard box, depicting the theme of this year’s Easter collection. A charm representing the “L” of Loison is applied to the fabric handle.
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Loison sell and ship in almost in almost all European countries!