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Colomba Classic – 1kg

 23.30

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  • Description
  • Pastry Line
  • The classic Easter Colomba is an Italian cake with a soft dough, obtained by natural fermentation from sourdough and is the result of 72 hours of patient artisanal processing. The classic Colomba has a soft, well dimpled dough, enriched with candied orange peel. The surface is covered with a fragrant almond glaze and granulated sugar. Weight: 1 kg    
  • Pastry Line, the delicious and one-of-a-kind

    The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.

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Loison’s Classic Colomba is a “timeless” cake, rich in soft and aromatic candied Sicilian Oranges. A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.

Colomba Classic – 1kg
Colomba Classic – 1kg

The Colomba is hand-wrapped in an elegant pastel-coloured printed wrapping solution. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “”L”” of Loison.

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
Less than € 50,00 - -
More than € 50,00 - -
More than € 100,00 4%
Order total Discount
More than € 150,00 8%
More than € 220,00 10%
More than € 300,00 15%

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