The Tosa “Mora” al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of salted caramel cream frangipane and a soft dark chocolate surface. The blend of caramel and cocoa is then sweetened with the natural Mananara vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as fresh cream, eggs from free-range hens and single-origin chocolate from Venezuela, restores all the “Made in Loison” passion and quality.
The choice of colors shipped is random.
The unmistakable salted butter caramel cream is combined with the delicious drops of single origin dark chocolate, the finesse of the cocoa and the sweetness of the natural Mananara Vanilla from Madagascar, in an original and exclusive Made in Italy sweet.
The Tosa “”Mora”” al caramello salato can add a sweet touch to accompany a morning coffee or it can be a snack with a strong taste or an evening cuddle before going to sleep.
The cake is packaged inside an elegant fabric bag with a bow to which is applied a charm depicting the ‘L’ of Loison. Available in 3 colour variants. The choice of colours shipped is random.
|More than € 190,00
|More than € 370,00
|More than € 540,00
|More than € 700,00
Loison sell and ship in almost in almost all European countries!