€ 11.30
The Bonissima Noci e Miele is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to offer this artisanal cake, enriching it with a filling of Italian "Lara" walnuts and Sicilian wildflower honey, so as not to forget this popular excellence of Made in Italy confectionery over time.
Weight: 300g
Order total | Discount |
More than € 190,00 | 3% |
More than € 370,00 | 7% |
Order total | Discount |
More than € 540,00 | 10% |
More than € 700,00 | 15% |
Loison sell and ship in almost in almost all European countries!
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