Apricot biscuits are small artisan delicacies prepared with excellent ingredients: fresh butter, Po Valley apricots, and natural Mananara vanilla from Madagascar. The shape of the biscuit evokes apricot, the fruit of which it releases all the sweet and velvety flavours and aromas.
A shortbread with an enchanting and velvety apricot scent, embellished with lemon juice, fresh butter, and natural Madagascar vanilla. Apricot biscuits are ideal for an aperitif combined with a glass of wine or fruit juice.
Each biscuit is packaged individually in a practical single portion with a transparent wrapping. The clean and communicative packaging allows you to immediately see and appreciate the content. The single-portion biscuits are perfect for a small break, ideal for bars, restaurants, hotels, and offices and to offer a sweet treat to their guests and customers.
|More than € 190,00
|More than € 370,00
|More than € 540,00
|More than € 700,00
Loison sell and ship in almost in almost all European countries!